La Merced de Campo is dried following a traditional process and the settling takes no longer than twelve months. The origins and the milling methods make of this Yerba with stems a top quality product of limited production. It tastes very soft, light and balanced.
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Yerba Mate La Merced de Campo is native to plantations of the northeast of Corrientes, where the climate is benign and pleasant.
The Campo was distinguished with the quality Certificate: Alimentos Argentinos, una elección natural (Argentine food, a natural choice).
The Secretariat for Agriculture, Livestock, Fisheries and Food awarded Argentinean products which assure the highest quality requirements.
In order to keep the quality and taste, it is only commercialized in an exclusive construction paper package with a practical opening; protected inside by an airtight aluminized bag that keeps its unique characteristics intact.
|Selection||With Stems (Traditional )|
|Country of origin||Argentina|
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